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The basis of the Cortine line that relies entirely on the connection between Cortine terroir and the more classic blend of zonal grape varieties.
90 percent Sangiovese paired with 10 percent in mixed proportions, of Canaiolo and Colorino.
Selected grapes in vineyards adjoining the winemaking cellar.
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Appellation: Chianti Classico DOCG
Production territories: municipality of Barberino Tavarnelle
Vineyard elevation: between 300 mt and 370 mt
Harvest: first decade of October, harvested completely by hand
Vinification: in cement tanks with medium-long macerations under controlled temperature regime
Aging: 12 months in second-passage French wooden barrels, subsequent 3 months in bottle
Alcohol content: 13.5 percent vol.
Organoleptic notes:
Intense ruby red in color, it presents itself on the nose with an olfactory succession where ripe fruit, floral and spicy notes predominate.
Full-bodied, balanced and soft in the mouth, rightly tannic, persistent.
Pairings:
grilled red meat, game, meat entrees
Serving temperature: 16 degrees
The Pieve di Campoli company was born from the desire to reconcile two important aspects that still make up the company's philosophy, namely: recovering land owned by theFlorence IDSC, resulting in products of excellence, and creating income for people through work.
Azienda Agraria Pieve di Campoli I.D.S.C. - San Casciano Val di Pesa - Italy
info@pievedicampoli.it - VAT 03746940489
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