・Stories of the Pieve・
Glasses of wine, bottles of oil. But above all, taking care of the people we work with and the nature in which we are immersed.
This is what we do.
Territories
22 / 12 / 23
Pugnitello: a unique wine, smelling of sacrifice and rediscovery
Like few other Chianti Classico estates, Pieve di Campoli is proud to present Pugnitello IGT, the result of the pure vinification of the native Tuscan variety that was thought to have disappeared for good.
Territories
22 / 12 / 23
Every bottle its UGA: when uniqueness is linked to territories
At the heart of Chianti Classico to highlight all the nuances of the terroir that from hamlet to hamlet contributes to the creation of highly identifiable wines, capable of reflecting the geography and history of the place of origin. This is the UGA project, which as of July 2023 allows the specific area of wine production to be indicated on the label in addition to the Black Rooster.
Territories
22 / 12 / 23
Pieve di Campoli and Gueratella: a collaboration that resets distances to zero
In September, Prosecco Doc Rosè signed Gueratella, a Treviso-based winery born from the encounter between the Istituto Diocesano per il Sostentamento del Clero di Firenze and the Istituto Diocesano per il Sostentamento del Clero di Vittorio Veneto, took shape. A story of passion and people who are not afraid to confront each other, seeking original solutions.
Territories
21 / 12 / 23
Pure Canaiolo: between hardness, amiability and new beginnings
Canaiolo Pieve di Campoli IGT represents an opportunity to enhance the excellence of the area, expanding the range of products with a wine that is little known but thanks to its exceptionality and rarity releases all the magic and charm of the land that produces it.
Territories
20 / 12 / 23
Harvest 2023: Teamwork? No, of one big family
For Pieve di Campoli, the grape harvest is one of the most heartfelt and anticipated moments of the year. It is a gathering and gathering occasion that features the workers, those people who make a difference and are at the center of the mission of the company owned by the Diocesan Institute for the Support of the Clergy.
Territories
8 / 3 / 23
The valley of the olive trees
The harvesting of 1,500 quintals of olives on 100 hectares of land is a special operation that does not see heroes in the field but simple men who love their work and know how to accept the hard work because the end result is "a beautiful thing."
People
Each drop of wine and oil is the fruit of the labor of those who worked
to produce it, unique people who leave their mark.
to produce it, unique people who leave their mark.
Territories
The lands of Chianti Classico, made up of vineyards and bell towers,
parish churches and olive trees, embroidered hills and horizons to chase.
parish churches and olive trees, embroidered hills and horizons to chase.
