Drinking a glass of Pugnitello IGT Pieve di Campoli is an intense and somehow exclusive experience. The ruby red color and violet hues enrapture the eyes while the full flavor enchants the palate. But its richness and uniqueness lies not only in its organoleptic values, but extends to a story, to a double register of events and episodes, in which the line between existing and nonexistent is very thin. A story in which man makes the difference through curiosity, tenacity, and an inexhaustible passion for challenges.

The Pugnitello of Pieve di Campoli was planted and cultivated on the Vigna della Cipressa , an area that, as already told in a previous story, seemed to deny, with its expanse of rocks, any possibility of dwelling. The months of constant struggle with the land seemed reminiscent of the vicissitudes of Adam Trask, protagonist of John Steinbeck's The Valley of Eden , who works assiduously so that his paradise on earth can flourish. And so after countless efforts the Cypress Vineyard came into being: a monument to hard work and beauty. An ideal place to host a peculiar variety, the result of years of research and work.