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A cornerstone of the Pieve line, the vintage Chianti Classico has recently been revised in the blend, returning it to a more typical version, inserting to a base of Sangiovese a 10 percent in mixed proportions, of Canaiolo and Colorino, two indigenous Tuscan grape varieties.
It comes from grapes selected in the areas of Campoli and San Donato in Poggio.
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Appellation: Chianti Classico DOCG
Production area: municipalities of San Casciano val di Pesa and Barberino Tavarnelle
Vineyard elevation: between 325 mt and 400 mt
Harvest: end of September, first decade of October, completely manual harvesting
Vinification: in cement tanks with maceration on the skins 22/23 days
Aging: 14 months in French wood tonneau, subsequent 3 months in bottle
Alcohol content: 13.5% vol.
Organoleptic notes:
Intense ruby red color, presents itself to the nose with an olfactory succession where ripe fruit, floral and spicy notes predominate.
Full-bodied, balanced and soft in the mouth, rightly tannic, persistent.
Pairings:
Grilled red meat, game, meaty pasta dishes.
Serving temperature: 16 degrees
The Pieve di Campoli company was born from the desire to reconcile two important aspects that still make up the company's philosophy, namely: recovering land owned by theFlorence IDSC, resulting in products of excellence, and creating income for people through work.
Azienda Agraria Pieve di Campoli I.D.S.C. - San Casciano Val di Pesa - Italy
info@pievedicampoli.it - VAT 03746940489
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