Chianti Classico Pieve di Campoli DOCG

A cornerstone of the Pieve line, the vintage Chianti Classico has recently been revised in the blend, returning it to a more typical version, inserting to a base of Sangiovese a 10 percent in mixed proportions, of Canaiolo and Colorino, two indigenous Tuscan grape varieties.
It comes from grapes selected in the areas of Campoli and San Donato in Poggio.

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Product Description.

Appellation: Chianti Classico DOCG
Production area: municipalities of San Casciano val di Pesa and Barberino Tavarnelle
Vineyard elevation: between 325 mt and 400 mt
Harvest: end of September, first decade of October, completely manual harvesting
Vinification: in cement tanks with maceration on the skins 22/23 days
Aging: 14 months in French wood tonneau, subsequent 3 months in bottle
Alcohol content: 13.5% vol.

Organoleptic notes:
Intense ruby red color, presents itself to the nose with an olfactory succession where ripe fruit, floral and spicy notes predominate.
Full-bodied, balanced and soft in the mouth, rightly tannic, persistent.

Grilled red meat, game, meaty pasta dishes.

Serving temperature: 16 degrees

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