Chianti Pieve di Campoli DOCG

The most authentic expression of the Chianti DOCG consortium's specifications can be found in this wine that has the flavor of tradition.
The blend is a base of Tuscan Sangiovese, Canaiolo and in varying proportions, a small percentage of white Trebbiano and Malvasia grapes. Most of the grapes are from the Tignano vineyards and come from vines over 50 years old.

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Product Description.

Appellation: Chianti DOCG
Production area: Chianti hills, Central Tuscany
Vineyard elevation: between 300 and 340 mt
Harvest: end of September, first decade of October, completely manual harvesting
Vinification: in steel tanks 12/14 days
Aging: 6 months in cement tanks, subsequent 6 months in bottle
Alcohol content: 12.5% vol.

Organoleptic notes:
Intense ruby red color, presents itself to the nose with an olfactory succession where fruity hints of small red fruits predominate.
Medium-bodied, balanced and harmonious in the mouth, moderately persistent.

Pairings: cured meats, roasts including white meat, medium-aged cheeses

Serving temperature: 16 degrees

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