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The most authentic expression of the Chianti DOCG consortium's specifications can be found in this wine that has the flavor of tradition.
The blend is a base of Tuscan Sangiovese, Canaiolo and in varying proportions, a small percentage of white Trebbiano and Malvasia grapes. Most of the grapes are from the Tignano vineyards and come from vines over 50 years old.
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Appellation: Chianti DOCG
Production area: Chianti hills, Central Tuscany
Vineyard elevation: between 300 and 340 mt
Harvest: end of September, first decade of October, completely manual harvesting
Vinification: in steel tanks 12/14 days
Aging: 6 months in cement tanks, subsequent 6 months in bottle
Alcohol content: 12.5% vol.
Organoleptic notes:
Intense ruby red color, presents itself to the nose with an olfactory succession where fruity hints of small red fruits predominate.
Medium-bodied, balanced and harmonious in the mouth, moderately persistent.
Pairings: cured meats, roasts including white meat, medium-aged cheeses
Serving temperature: 16 degrees
The Pieve di Campoli company was born from the desire to reconcile two important aspects that still make up the company's philosophy, namely: recovering land owned by theFlorence IDSC, resulting in products of excellence, and creating income for people through work.
Azienda Agraria Pieve di Campoli I.D.S.C. - San Casciano Val di Pesa - Italy
info@pievedicampoli.it - VAT 03746940489
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