Canaiolo, is an indigenous grape variety of Tuscany, and is along with Colorino, one of the symbolic vines in the traditional blend with Sangiovese.
The vine produces medium-sized black grapes with berries having a very pruinose skin surface; the color of the berries tends to blue.
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Appellation: IGT Canaiolo
Blend: Canaiolo 100%
Production area: municipality of Barberino Tavarnelle
Vineyard Altitude: Between 308 and 380 mt
Harvest: Second decade of September, harvested by hand
Vinification: fermentation is carried out in cement, before being aged in barrel?
(Alcohol content 15% vol)
Organoleptic notes:
Intense ruby red color, it presents itself on the nose with pleasant fruity scents, floral notes, fragrances reminiscent of toast and bread crust. In the mouth it is pleasantly balanced, ready to drink, very pleasant in the mouth. The finish in the mouth is structured but not excessive, it persists in the mouth the right amount of time to be appreciated.
Pairings:
Pairings for Canaiolo include traditional cured meats and cheeses, as well as first courses of meat that are not overly structured, also interesting with roasted white meats.
Serving temperature: 16/18 degrees
The Pieve di Campoli company was born from the desire to reconcile two important aspects that still make up the company's philosophy, namely: recovering land owned by theFlorence IDSC, resulting in products of excellence, and creating income for people through work.
