Since 2021 the Cortine line, hosts a pure version of this grape variety, which was created to ennoble a white grape going in the same way to cover a lack in the range of proposals among the farm bottles.
Our Trebbiano vines are among the oldest on the entire farm and are mainly found in the Cortine area, where in addition to the valley bottoms, it lingers in the old vines in promiscuity with other historical black grape varieties.
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Appellation: IGT Trebbiano
Blend: 100% Trebbiano
Production area: municipalities of Barberino Tavarnelle and San Casciano val di Pesa
Vineyard Altitude: Between 300 and 330 mt
Harvest: Second decade of September, harvested by hand
Vinification: fermentation takes place in barriques where it remains on the lees for 6 months, before being bottled and finishing its 12-month bottle aging.
Aging: 6 months in barriques with lees, followed by 3 months of bottle aging
Alcohol content 13% vol
Tasting Notes:
Amber yellow in color with golden hues, it presents itself on the nose with pleasant fruity and floral scents. The result is a product that mitigates the natural acidity of the grape variety, in favor of a softer and more balanced taste, a solid structure and a pleasant persistence in the mouth, also given by aging in wood.
Pairings:
Typical pairings are with light pasta dishes and main courses of white meats and fish, but its distinct freshness and pleasant acidity also make it an interesting proposition as an aperitif wine on sultry summer evenings, to try perhaps with medium-aged blue cheeses.
Serving temperature: 10 degrees
The Pieve di Campoli company was born from the desire to reconcile two important aspects that still make up the company's philosophy, namely: recovering land owned by theFlorence IDSC, resulting in products of excellence, and creating income for people through work.
