Pugnitello, an indigenous grape variety of the Tuscan Maremma, has found its chosen dimension here, where it was planted in the Cipressa vineyard in San Donato in Poggio and more recently in Campoli.
The vine produces black grapes that, as the name implies, resemble a small fist because of the large, close-knit berries. The cluster is picked and medium/small in size, the vegetation very vigorous.
19,00 €
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Appellation: IGT Pugnitello
Blend: Pugnitello 100%
Production area: municipality of Barberino Tavarnelle, San Casciano val di Pesa, Campoli area.
Vineyard Altitude: Between 330 and 350 mt
Harvest: Second decade of September, harvested by hand
Vinification: Fermentation is carried out in cement, before being aged in barrels? (Alcohol content 15% vol)
Tasting notes: Purple-red in color, it has pleasant fruity aromas and floral, spicy and balsamic notes on the nose. In the mouth it is pleasantly balanced, despite a clear acidity, which is combined with a deep and silky tannic texture. The mouthfeel finish is long and persistent.Even in its early years the wine is pleasant, but the varietal characteristics evolve with time, ensuring a long life for the product even in the cellar.
Pairings:Pugnitello pairings are recommended especially with braised red meats, but also with grilled meats or products, where the wine's natural acidity perfectly matches the succulence of the dishes.
Serving temperature: 16/18 degrees
