・Stories of the Pieve・
Glasses of wine, bottles of oil. But above all, taking care of the people we work with and the nature in which we are immersed.
This is what we do.
Territories
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The Vin Santo of Pieve di Campoli:
amid care, patience and sacrifice
Five to seven years is the minimum aging time for the passito produced by Pieve di Campoli. The long duration and complexity of the process make it a precious and sacred wine. Bottled with two labels (Cortine Docg and Pieve di Campoli Docg), it is also produced for the liturgical needs of the Archdiocese of Florence.
Territories
24 / 1 / 23
Harvest 2022: a rich year for Pieve di Campoli
After the racking phase, Andrea Paoletti, oenologist, and winery manager, confirms the goodness of the season by talking about fragrant and richly aromatic wines. Yet a few months ago expectations were different.
People
16 / 1 / 23
A man, a place and
an excellent Classic Chianti
In 2019, Pieve di Campoli launched the Cortine line with the desire to create a product of excellence, an expression of the historic vineyards of the village where Don Agostino Giotti lived from 1953 to 1986. With his dedication to wine and work in the vineyard, the parish priest represents one of the farm's most living legacies, together with the area that hosts the old vines.
Territories
16 / 1 / 23
When agriculturegets brave
Thanks to a memorable breakthrough, the Cipressa Vineyard is a gamble taken and won. Today it is home to Pugnitello, a particular native Tuscan variety of which Pieve di Campoli will soon be, with a dedicated label, one of the few bottlers.
People
16 / 1 / 23
The Church and the peasant priests:
the origins of Pieve di Campoli
Don Gino Malevolti, Don Ugo Polidori and Don Agostino Giotti were the first men and mentors of the company, which today looks to the future with renewed impetus and the goal of becoming a benchmark for Classic Chianti
People
16 / 1 / 23
Andrea Paoletti, humble oenologist
who leaves the word to his wine
Born in Chianti, raised in the school of Bordeaux. Today, Andrea Paoletti, a humble and shy oenologist, is the director of the Pieve di Campoli winery.
People
Each drop of wine and oil is the fruit of the labor of those who worked
to produce it, unique people who leave their mark.
to produce it, unique people who leave their mark.
Territories
The lands of Chianti Classico, made up of vineyards and bell towers,
parish churches and olive trees, embroidered hills and horizons to chase.
parish churches and olive trees, embroidered hills and horizons to chase.
